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I bring soulful, authentic flavors to your table—crafted from my travels, my roots, and my love for cooking.

Book with me
Manu Rangel

I cook with Mexican soul and global experience—so every meal feels personal.

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I’m a Mexican chef with 10 years of culinary experience gained by working and traveling around the world—from kitchens in some of the best Mexican restaurants in Mexico to serving as an executive sous-chef on a cruise line.

In every dish, I share my life experiences while bringing authentic and unique flavors to the Phoenix area, with food that feels both comforting and memorable.

Let’s plan your event

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It’s no secret that I cook with love.

What you can expect when you dine with me

I cook with soul, not just technique

“A recipe has no soul. You, as the cook, must bring soul to the recipe.” I take that to heart, and I focus on food that feels alive—balanced, bold, and made with intention.

I blend culinary training with real-world inspiration

I built my technique in culinary school, and I’ve shaped my style through the different people and places I’ve encountered—bringing that perspective into every menu I create.

I lead with love in every service

It’s no secret that I cook with love, and that’s my guiding philosophy—care for ingredients, care for guests, and care in every detail from prep to plating.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 176 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.